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Energy-saving measures for kitchens using AIRECO for food and beverage establishments.

Reduce kitchen utility costs and create a comfortable environment with AIRECO.

In the kitchens of food service establishments, the rise in room temperature due to cooking and the utility costs associated with air conditioning are challenges. In particular, kitchens tend to become very hot during the summer, leading to increased air conditioning usage and higher utility costs. AirEco contributes to reducing running costs by lowering the power consumption of air conditioning, thereby improving the kitchen environment. 【Usage Scenarios】 * Improving air conditioning efficiency in the kitchen * Enhancing comfort in employee break areas 【Effects of Implementation】 * Reduction in utility costs * Improvement in kitchen environment * Enhanced store image through energy conservation

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  • Energy-saving measures for the kitchen

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